Blog

05 NovEpiphany Craft Malt Gets a New Look


It’s out with the old and in with the new – we have new bags! After five years, we figured it…

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21 OctJeff & Lisa Bender – Bender Farms — Norlina, N.C.


As a teacher and life-long farmer respectively, Lisa and Jeff Bender come from different backgrounds but share the same drive to…

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31 JulKNOW YOUR FARMER Q&A Murray Brett – DaySpring Farms — Danielsville, G.A.


Murray Brett and his son Nathan run DaySpring Farms, an 80-acre farm in Danielsville, Georgia that produces grain for restaurants, distilleries…

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Old windmill overlooking farmland

29 JunA historic burden: Epiphany is giving back


This is our plan to reckon with the history behind two of our malts through the donation of part of their…

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25 JunECM & Climate


Doing our part for climate resilience — and we need your help! On June 20th, we marked the solstice and the…

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17 JunKNOW YOUR FARMER Q&A Dr. Peter Johnson Lark Farm — Oxford, N.C.


This post is part of the “Know Your Farmer” series, which profiles farmers who collaborate with Epiphany Craft Malt. Check out…

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10 JunKNOW YOUR FARMER Q&A Sven MacAller LaMac Farm — Orange County, N.C.


This post is part of the “Know Your Farmer” series, which profiles farmers who collaborate with Epiphany Craft Malt. Check out…

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29 MayCultivators & Keepers – Heirloom Corn


Pungo Creek Mills’ Heirloom Corn is a blast from the past Pungo Creek Mills is all about embracing history. Grown by…

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27 MayCultivators & Keepers – Carolina Gold Rice


What Once was Lost: How two duck hunters brought an once-celebrated rice back to NC A bit of small-business math —…

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19 MayCultivators & Keepers – Tuxpeño Corn


Finding regional roots in corn that has a mind of its own When you think of corn, it’s easy to imagine…

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