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WHAT DO HORSE TREATS HAVE TO DO WITH CRAFT MALT? Good malts make good food. Any brewer can attest that you…
Read MoreIn 2020, Epiphany Craft Malt released a climate resilience plan outlining our goals to improve our environmental sustainability. The plan stated…
Read MoreIt’s out with the old and in with the new – we have new bags! After five years, we figured it…
Read MoreAs a teacher and life-long farmer respectively, Lisa and Jeff Bender come from different backgrounds but share the same drive to…
Read MoreMurray Brett and his son Nathan run DaySpring Farms, an 80-acre farm in Danielsville, Georgia that produces grain for restaurants, distilleries…
Read MoreThis is our plan to reckon with the history behind two of our malts through the donation of part of their…
Read MoreDoing our part for climate resilience — and we need your help! On June 20th, we marked the solstice and the…
Read MoreThis post is part of the “Know Your Farmer” series, which profiles farmers who collaborate with Epiphany Craft Malt. Check out…
Read MoreThis post is part of the “Know Your Farmer” series, which profiles farmers who collaborate with Epiphany Craft Malt. Check out…
Read MorePungo Creek Mills’ Heirloom Corn is a blast from the past Pungo Creek Mills is all about embracing history. Grown by…
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