Epiphany Craft Malt Gets a New Look
November 5, 2020

It’s out with the old and in with the new – we have new bags! After five years, we figured it…

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Jeff & Lisa Bender – Bender Farms — Norlina, N.C.
October 21, 2020

As a teacher and life-long farmer respectively, Lisa and Jeff Bender come from different backgrounds but share the same drive to…

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North Carolina malthouse prefers local farmers and crops, ready to grow
October 15, 2020

Craft beer is big business in North Carolina, creating a $2.6 billion impact on the economy in 2019. Many craft brewers…

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KNOW YOUR FARMER Q&A Murray Brett – DaySpring Farms — Danielsville, G.A.
July 31, 2020

Murray Brett and his son Nathan run DaySpring Farms, an 80-acre farm in Danielsville, Georgia that produces grain for restaurants, distilleries…

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Master Brewers Podcast Episode 176: Functional Terroir
July 7, 2020

Three people who know a lot about malting talk about base malt flavor development and the variables driving a lot of…

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Old windmill overlooking farmland
A historic burden: Epiphany is giving back
June 29, 2020

This is our plan to reckon with the history behind two of our malts through the donation of part of their…

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ECM & Climate
June 25, 2020

Doing our part for climate resilience — and we need your help! On June 20th, we marked the solstice and the…

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ECM & Climate
June 20, 2020

Doing our part for climate resilience — and we need your help! FOR RELEASE ON 6/20/2020  Today, June 20, marks the…

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KNOW YOUR FARMER Q&A Dr. Peter Johnson Lark Farm — Oxford, N.C.
June 17, 2020

This post is part of the “Know Your Farmer” series, which profiles farmers who collaborate with Epiphany Craft Malt. Check out…

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From Farm to Foam: COVID-19 Roils the Entire Supply Chain
June 16, 2020

Reported by Steve Frank & Arnold Meltzer for Mid-Atlantic Brew News

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