KNOW YOUR FARMER Q&A Murray Brett – DaySpring Farms — Danielsville, G.A.
July 31, 2020

Murray Brett and his son Nathan run DaySpring Farms, an 80-acre farm in Danielsville, Georgia that produces grain for restaurants, distilleries…

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Master Brewers Podcast Episode 176: Functional Terroir
July 7, 2020

Three people who know a lot about malting talk about base malt flavor development and the variables driving a lot of…

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Old windmill overlooking farmland
A historic burden: Epiphany is giving back
June 29, 2020

This is our plan to reckon with the history behind two of our malts through the donation of part of their…

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ECM & Climate
June 25, 2020

Doing our part for climate resilience — and we need your help! On June 20th, we marked the solstice and the…

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ECM & Climate
June 20, 2020

Doing our part for climate resilience — and we need your help! FOR RELEASE ON 6/20/2020  Today, June 20, marks the…

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KNOW YOUR FARMER Q&A Dr. Peter Johnson Lark Farm — Oxford, N.C.
June 17, 2020

This post is part of the “Know Your Farmer” series, which profiles farmers who collaborate with Epiphany Craft Malt. Check out…

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From Farm to Foam: COVID-19 Roils the Entire Supply Chain
June 16, 2020

Reported by Steve Frank & Arnold Meltzer for Mid-Atlantic Brew News

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KNOW YOUR FARMER Q&A Sven MacAller LaMac Farm — Orange County, N.C.
June 10, 2020

This post is part of the “Know Your Farmer” series, which profiles farmers who collaborate with Epiphany Craft Malt. Check out…

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A historic burden: Epiphany is giving back
June 1, 2020

FOR IMMEDIATE RELEASE: (6/1/2020) Today we announce Epiphany Craft Malt’s plan to reckon with the history behind two of our malts…

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Cultivators & Keepers – Heirloom Corn
May 29, 2020

Pungo Creek Mills’ Heirloom Corn is a blast from the past Pungo Creek Mills is all about embracing history. Grown by…

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