Craft beer is big business in North Carolina, creating a $2.6 billion impact on the economy in 2019. Many craft brewers prefer to buy barley for their malt from locally-sourced grain.
Reported by John Hart for Southeast FarmPress
Three people who know a lot about malting talk about base malt flavor development and the variables driving a lot of creativity in brewing.
Special Guests: Aaron MacLeod, Curtis Davenport, and Sebastian Wolfrum.
hosted by: John Bryce
Reported by Steve Frank & Arnold Meltzer for Mid-Atlantic Brew News
Reported by Elle Kehres for Chapleboro
Reported by Anne McDarris for Brewbound
Reported by Anne McDarris for WRAL, News & Observer, Durham Herald Sun, Chapelboro
Reported by Daniel Hartis for Charlotte Observer
September 22, 2019
Reported by Kat Campell for WRAL
September 24, 2018
Reported by Daan Muller for Fermentation Nation (Homebrew podcast)
Reported by Yen Duong for News & Observer