Media Appearances


A local farm and malting company are teaming up to reduce greenhouse gasses in the production of the nation’s popular alcoholic beverage.

According to the Environmental Protection Agency, agriculture produces 10 percent of the U.S. greenhouse gas emissions. Farmers at Perry Farms and malt masters at Epiphany Craft Malt are working to bring that number down. They are altering their farming practices, sourcing locally and looking at ways to go carbon-neutral.

By Peta Sheerwood, WRAL meteorologist

“Indigo Agriculture, a company dedicated to harnessing nature to help farmers sustainably feed the planet, today announced additional multi-year commitments to purchase verified agricultural carbon credits through Indigo Carbon. Maple Leaf Foods and Epiphany Craft Malt will purchase verified agricultural carbon credits to further their sustainability objectives.”

By Allie Evarts at Indigo

“Local & collaborative | In the United States, farmers grow the majority of the nation’s malt-quality barley in the Northern Great Plains. However, as craft brewing continues to prosper across the Southeast, brewers are looking for ways to stand out with distinctive beers. For many, that means turning to local ingredients – and maltsters, farmers and researchers are stepping up to the challenge.”

Reported Brauwelt International

Craft beer is big business in North Carolina, creating a $2.6 billion impact on the economy in 2019. Many craft brewers prefer to buy barley for their malt from locally-sourced grain.

Reported by John Hart for Southeast FarmPress

Three people who know a lot about malting talk about base malt flavor development and the variables driving a lot of creativity in brewing.

Special Guests: Aaron MacLeod, Curtis Davenport, and Sebastian Wolfrum.

hosted by: John Bryce

Reported by Steve Frank & Arnold Meltzer for Mid-Atlantic Brew News

Reported by Anne McDarris for WRAL, News & Observer, Durham Herald Sun, Chapelboro