Media Appearances

Craft beer is big business in North Carolina, creating a $2.6 billion impact on the economy in 2019. Many craft brewers prefer to buy barley for their malt from locally-sourced grain.

Reported by John Hart for Southeast FarmPress

Three people who know a lot about malting talk about base malt flavor development and the variables driving a lot of creativity in brewing.

Special Guests: Aaron MacLeod, Curtis Davenport, and Sebastian Wolfrum.

hosted by: John Bryce

Reported by Steve Frank & Arnold Meltzer for Mid-Atlantic Brew News

Reported by Anne McDarris for WRAL, News & Observer, Durham Herald Sun, Chapelboro

Reported by Daan Muller for Fermentation Nation (Homebrew podcast)

Reported by Yen Duong for News & Observer