Great beer is made from excellent malt. And excellent malt originates from pristine grain. That’s why we collaborate with our farmers, our local universities, small grain scientists and farm extension agents to select grain varieties, to help guide responsible cultivation practices, as well as proper harvesting, cleaning and storage.
At Epiphany, we use grain sourced only from seed growers and specialty small grain farmers—not large-scale grain elevators.
Local does not always mean better. While the majority of our grain is sourced from regions in North Carolina and Virginia, we also buy exceptional grains from across the country.
That’s how we have established a resilient, sustainable and biodiverse supply of quality grains that are uniquely suited to the needs of our maltsters, and to the vision of our brewing and distilling partners.