Two-Row Barley | Amber Malt | SRM 180 – 220
Toffee | Toasted Almond | Dried Fig
This roast begins with high kilned aromatic malt and is perfected in our roaster to achieve a ruby amber color with a rounded toast flavor. Careful attention to the roast process ensures you won’t impart any charred or drying flavors, just a beautiful ruby color. It will have you clicking your heels and proclaiming there’s no place like home- brew!