Two-Row Barley | Coffee Style Malt | SRM 250 – 300
Chicory | Piquant | Light Citrus
If you’re a bit of a coffee nerd, you might already know that much of a coffee’s character comes from its roast. What you might not know is we roast malt using the same kind of roaster used by those who make coffee! With notes of dark coffee, lemon zest and chicory, you’ll be wanting a powdery beignet to pair with your pint.