Olfaction

Description

Two-Row Barley | Aromatic Style Malt | SRM 35 – 40 | Plump > 2.2 mm

Deep Sticky Caramel  | Dark Raisin | Dried Medjool Date

PROCESS   1-day steep – 6-7 day germination – 38h kiln – cured at 85⁰C

At higher percentages, this flavorful and aroma-forward malt provides a red color to beers. At lower percentages, it adds dimension and depth to the backbone of your brews.

When used in conjunction with Munich style, honey, or other rich melanoidin-contributing malts, the result is a deeper, more complex malt and sugar profile — the kind of beer that makes you go from “Hmm…” to “Mmmmmm…”