Two-Row Barley | Base Malt | SRM 1.8 – 2.4 | Plump > 2.2 mm
White Flour | Honeysuckle | Melon Rind
PROCESS 1-day steep – 6-day germination – 34h kiln – cured at 82⁰C
Modern Pilsner is a lighter take on our Foundation base malt – but only on the color, not the flavor. We’ve perfected our malt process to produce this high modification, high extract, but low SRM base malt. This malt is perfect for a classic pils, or to pair with our Wheat or Oats malts for a more avant-garde New England IPA.