We don’t do floor malting. Instead, we use a 40-ft Germination-Kiln-Box, essentially a smaller version of what you might see in a large commercial operation. This is what makes homogenous germinations and even kilning possible.

Further, this allows us to control moisture, temperature and time to exact specifications for each batch. Consequently, we get flavor-forward and distinct malts that allow our customers to stand apart with their creations, while getting a modern, functional and well modified malt.