Spelt

Spelt


  • Description

    Description

    Seedway Spelt | Husk on Spelt Malt | SRM 3.5-4.8 L | Plump > 2 mm

    Peaches and Cream | Canteloup Flesh | Crackling Crust

    PROCESS   1-day steep – 3-4 day germination – 26h kiln – cured at 82⁰C

    An ancient Variety of heirloom wheat, spelt malt gives mild, nutty flavors backed by tangy acidic notes. Spelt is considered by some to be more digestible by some and good as a wheat alternative. Sold with Hull on, good for adding rustic character to traditional grain bills.

     

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