Seedway Spelt | Husk on Spelt Malt | SRM 3.5-4.8 L | Plump > 2 mm
Peaches and Cream | Canteloup Flesh | Crackling Crust
PROCESS 1-day steep – 3-4 day germination – 26h kiln – cured at 82⁰C
An ancient Variety of heirloom wheat, spelt malt gives mild, nutty flavors backed by tangy acidic notes. Spelt is considered by some to be more digestible by some and good as a wheat alternative. Sold with Hull on, good for adding rustic character to traditional grain bills.