Rye

Rye


  • Description

    Description

    Abruzzi Rye | Rye Malt | SRM 3-4.4 L | Plump > 1.8 mm

    Rustic Bread Crust  | Grape Nut | Crisped Potato Skin

    PROCESS   1-day steep – 3-4 day germination – 34h kiln – cured at 83⁰C

     When malted this Abruzzi  rye infuses a golden to orange hues along with a pronounce earthy malt flavor that comes along with the typical spicy rye notes.

     

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