Olfaction

Olfaction


  • Description

    Description

    2 Row Barley | Aromatic Style Malt | SRM 35-40 L | Plumps > 2.2 mm

    Deep Sticky Caramel  | Dark Raisin | Dried Medjool Date

    PROCESS   1-day steep – 6-7 day germination – 38h kiln – cured at 85⁰C=

    This flavorful and aroma forward malt  provides a red color to beer at higher percentages and can add dimension and depth to the backbone of your beers at lower percentages. When used in conjunction with munich style, honey, or other rich melanoidin contributing malts, the result is a deeper more complex malt and sugar profile- The kind of beer that makes you go  hmm to Mmmmmm

     

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