Oats

Oats


  • Description

    Description

    Brooks Oats | Oat Malt  | SRM 3.8-5 L | Plump > 1.8 mm

    PROCESS   1-day steep – 3-4 day germination – 26h kiln – cured at 83⁰C

    ​Brooks Oats ​chosen for their larger size than traditional whole oats, kilned high for improved milling. Its Fibrous husk improves lautering while providing a creamy texture and luxurious silky mouthfeel. Good for smooth mouthfeel on aromatic IPAs and for keeping a creamy balance in darker roasty-er beers

     

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