Modern Pilsner

Modern Pilsner

  • Description


    Two-Row Barley  | Base Malt | SRM 1.8 – 2.4  | Plump > 2.2 mm

    White Flour  | Honeysuckle  | Melon Rind

    PROCESS   1-day steep – 6-day germination – 34h kiln – cured at 82⁰C

    A lighter take on our Foundation base malt, but only on the color not the flavor. We’ve perfected our malt process to produce this high modified, high extract, but low SRM 2-row basemalt.

    Perfect for a classic Pilsner or pair with our soft red winter Wheat or Oats for a more avant garde New England IPA. 


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