Two-Row Barley | Base Malt | SRM 1.8 – 2.4 | Plump > 2.2 mm
White Flour | Honeysuckle | Melon Rind
PROCESS 1-day steep – 6-day germination – 34h kiln – cured at 82⁰C
A lighter take on our Foundation base malt, but only on the color not the flavor. We’ve perfected our malt process to produce this high modified, high extract, but low SRM 2-row basemalt.
Perfect for a classic Pilsner or pair with our soft red winter Wheat or Oats for a more avant garde New England IPA.